Shrimp Crab Biscuit Melts (Printable Format)
Buttery biscuits filled with shrimp, crab, and creamy cheeses for a golden, seafood-inspired bake.
# Needed Ingredients:
→ Seafood
01 -
1 pound shrimp, peeled and deveined
02 -
1 cup lump crab meat
→ Cheese and Dairy
03 -
1 cup shredded cheddar cheese
04 -
1/2 cup cream cheese, softened
→ Condiments and Seasonings
05 -
1/4 cup mayonnaise
06 -
2 teaspoons Dijon mustard
07 -
1 teaspoon Old Bay seasoning
08 -
1/2 teaspoon garlic powder
09 -
1/4 teaspoon black pepper
→ Baking
10 -
1 package refrigerated biscuit dough (8 biscuits)
→ Fat and Garnish
11 -
2 tablespoons butter, melted
12 -
Fresh parsley, chopped, for garnish
# Preparation Steps:
01 -
Preheat the oven to 375°F.
02 -
In a large mixing bowl, mix shrimp, crab meat, shredded cheddar cheese, softened cream cheese, mayonnaise, Dijon mustard, Old Bay seasoning, garlic powder, and black pepper until evenly combined.
03 -
Open the refrigerated biscuit dough package and separate the individual biscuits.
04 -
On a lightly floured surface, flatten each biscuit into a round disc approximately 1/4 inch thick.
05 -
Place a generous spoonful of seafood mixture in the center of each flattened biscuit.
06 -
Fold each biscuit over the filling to form a half-moon shape, pinching the edges to seal tightly.
07 -
Transfer the filled biscuits to a parchment-lined baking sheet.
08 -
Brush the tops of the biscuits with melted butter.
09 -
Bake for 15 to 20 minutes, or until the biscuits are golden brown.
10 -
Cool slightly on a wire rack and sprinkle with chopped fresh parsley before serving.
# Supplementary Details:
01 -
Ensure seafood is thoroughly dried before incorporating into the filling to prevent excess moisture.