Seafood Crab Shrimp (Printable Version)
# What You'll Need:
→ Seafood Delights
01 -
8 ounces juicy cooked shrimp, chopped small
02 -
8 ounces fresh crab meat, checked for shells
→ Creamy Backbone
03 -
1 ½ cups rich heavy cream
04 -
2 cups whole milk
05 -
⅓ cup celery diced finely for crunch
06 -
1 tablespoon thick tomato paste
07 -
⅓ cup green onions, sliced super thin
08 -
4 tablespoons unsalted butter
09 -
3 tablespoons plain flour
→ Seasoning and Toppings
10 -
A pinch of sea salt and freshly cracked black pepper
11 -
1 teaspoon Old Bay Seasoning, the magic touch
12 -
Chopped parsley leaves for a fresh finish
# Preparation Steps:
01 -
In a sturdy pot, melt your butter over medium heat until it’s bubbly. Toss in the celery and green onions, cooking them gently until they’re soft and fragrant. Don’t let them brown though!
02 -
Stir in the flour and cook it for about a minute while constantly mixing. Meanwhile, warm up the milk in a separate pot or microwave to make things easier.
03 -
Slowly pour the hot milk into your pot while whisking quickly to keep lumps away. Add heavy cream, tomato paste, and seasonings like salt, pepper, and Old Bay. Blend it all until it’s creamy and dreamy.
04 -
Bring the heat down and let the soup cook quietly until it thickens enough to coat your spoon perfectly.
05 -
Carefully mix in the shrimp first, followed by the crab meat. Heat everything lightly until warmed through. Add parsley on top just before dishing out.
# Additional Tips:
01 -
Perfect as an impressive starter or light meal option
02 -
Fresh-caught seafood takes this dish to the next level