Savory Chicken Bhuna (Printable Format)
Juicy chicken cooked with aromatic spices, tomatoes, and fresh herbs for bold, savory flavors.
# Needed Ingredients:
→ Chicken
01 -
4 pieces chicken thighs, boneless and skinless
→ Sauce
02 -
4 cloves garlic, minced
03 -
1 green chili, deseeded and finely chopped
04 -
2 tablespoons fresh ginger, finely chopped
05 -
2 medium onions, diced
→ Spices
06 -
1 teaspoon ground turmeric
07 -
2 teaspoons chili powder
08 -
2 teaspoons ground cumin
09 -
2 teaspoons ground coriander
10 -
1 teaspoon garam masala
→ Base
11 -
5 medium tomatoes, chopped
12 -
1/2 teaspoon lemon juice
→ Garnish
13 -
1 tablespoon fresh coriander, chopped
→ For Cooking
14 -
3 tablespoons vegetable oil
15 -
Salt, to taste
16 -
1/3 cup water
# Preparation Steps:
01 -
Heat vegetable oil over medium heat in a large pan. Add minced garlic, green chili, and fresh ginger, and sauté until fragrant, about 1 minute.
02 -
Add diced onions and cook, stirring regularly, until softened and golden brown, approximately 3 to 4 minutes.
03 -
Mix in turmeric, chili powder, ground cumin, ground coriander, and garam masala. Continue sautéing for 1 additional minute until the spices release their aroma.
04 -
Stir in chopped tomatoes and pour in water. Season with salt. Bring the mixture to a boil, then reduce heat and let the sauce thicken slightly.
05 -
Add chicken thighs to the pan, coating each piece thoroughly in the sauce. Cover and simmer on medium-low heat for 20 minutes until the chicken is tender and fully cooked.
06 -
Drizzle in lemon juice. Sprinkle with fresh coriander just before serving.
# Supplementary Details:
01 -
For a milder dish, use less chili or omit it completely. Adjust cooking time for larger or bone-in chicken pieces.