Savory Cheddar Bacon Dutch Baby (Printable Format)
Fluffy cheddar Dutch baby loaded with bacon, herbs, and golden edges; perfect for a flavorful brunch.
# Needed Ingredients:
→ Batter
01 -
3 large eggs, at room temperature
02 -
1/2 cup all-purpose flour
03 -
1/2 cup whole milk, at room temperature
04 -
2 tablespoons unsalted butter, melted
05 -
1/2 teaspoon salt
06 -
1/4 teaspoon freshly ground black pepper
→ Toppings and Skillet Preparation
07 -
1 cup shredded sharp cheddar cheese
08 -
4 slices bacon, cooked until crisp and crumbled
09 -
2 tablespoons fresh parsley, finely chopped
10 -
1 tablespoon finely chopped chives
11 -
1 tablespoon butter for greasing skillet
12 -
Honey or hot honey, to drizzle for serving
# Preparation Steps:
01 -
Place a 10 to 12-inch cast-iron skillet in the oven and preheat to 425°F.
02 -
In a blender, combine eggs, flour, milk, melted butter, salt, and black pepper. Process until the batter is smooth and slightly aerated. Let the mixture rest for 5 minutes.
03 -
Remove the hot skillet from the oven. Add 1 tablespoon butter and swirl until fully melted. Immediately pour the prepared batter into the skillet.
04 -
Evenly scatter shredded cheddar cheese and crumbled bacon over the surface of the batter.
05 -
Return skillet to the oven and bake for 20 to 25 minutes, until the Dutch baby is puffed and edges are deep golden brown.
06 -
Sprinkle with chopped parsley and chives. Optionally, drizzle with honey or hot honey before slicing and serving directly from the skillet while warm.
# Supplementary Details:
01 -
For best volume and texture, ensure eggs and milk are at room temperature before blending.