Sausage Egg Cheese Roll-Ups (Printable Format)
Flaky crescent dough wraps sausage, eggs, and cheese into a satisfying, warm breakfast bite.
# Needed Ingredients:
→ Dough
01 -
1 can refrigerated crescent roll dough (8 count)
→ Protein and Dairy
02 -
4 breakfast sausage links, cooked and halved
03 -
4 large eggs
04 -
1/2 cup shredded cheddar cheese
→ Other
05 -
1 tablespoon milk
06 -
1 tablespoon butter
07 -
Salt and black pepper, to taste
08 -
Chopped chives, for garnish (optional)
# Preparation Steps:
01 -
Preheat oven to 375°F (190°C).
02 -
In a medium bowl, whisk together eggs, milk, salt, and black pepper.
03 -
Melt butter in a skillet over medium-low heat. Pour in the egg mixture and cook, stirring gently, until eggs are softly set but not dry. Remove from heat.
04 -
Unroll crescent dough and separate into 8 triangles. On the wide end of each triangle, layer half a sausage link, a spoonful of scrambled eggs, and a sprinkle of cheddar cheese.
05 -
Carefully roll up each triangle, ensuring the filling is tucked in. Arrange roll-ups on a parchment-lined baking sheet.
06 -
Bake in preheated oven for 10 to 12 minutes until dough is golden brown.
07 -
Remove from oven and garnish with chopped chives if desired. Serve warm.
# Supplementary Details:
01 -
Ensure eggs are just softly scrambled to prevent overcooking during baking.