Bang Bang Bites (Printable Version)
# What You'll Need:
→ Salmon
01 -
2 tablespoons of mayo
02 -
2 teaspoons garlic paste
03 -
1 teaspoon of garlic powder
04 -
1 teaspoon of onion powder
05 -
A sprinkle of garlic salt and pepper, as much as you prefer
06 -
1 teaspoon chili powder
07 -
2 pounds salmon fillet
→ Bang Bang Sauce
08 -
1 tablespoon of soy sauce
09 -
1 tablespoon of Sriracha
10 -
1 clove of garlic, minced or grated
11 -
A teaspoon of honey
12 -
¾ cup of mayo
13 -
½ cup sweet Thai chili sauce
# Preparation Steps:
01 -
Set your oven to 450°F and let it preheat
02 -
Dry off the salmon and take off the skin. Slice into chunks about 1 to 1.5 inches wide
03 -
Combine the mayo, seasonings, and garlic paste in a bowl. Use this to coat your salmon pieces, then sprinkle with garlic salt and pepper to your liking
04 -
Place the coated salmon chunks on a baking sheet, leaving an inch or two between each piece
05 -
Put in the oven to roast for 10 minutes. After that, broil for 2-3 minutes till it gets golden on top
06 -
Mix all the sauce ingredients in a bowl while the salmon’s baking
07 -
Pour some of the sauce over the salmon before serving or keep it on the side for dipping
# Additional Tips:
01 -
You can cook it less time if you want the salmon a bit rarer
02 -
Swap in Greek yogurt or light mayo to make it a little healthier
03 -
Try some cajun spices if you want a bolder kick
04 -
Crank up the spice by adding extra red pepper flakes or more Sriracha