Roasted Sweet Potato Honey Feta (Printable Format)
Golden sweet potato slices with honey and feta bring a perfect blend of sweet, salty, and creamy notes.
# Needed Ingredients:
→ Sweet Potato Rounds
01 -
2 large sweet potatoes, peeled and sliced into 1/2-inch thick rounds
02 -
2 tablespoons olive oil
03 -
1/2 teaspoon salt
04 -
1/4 teaspoon ground black pepper
05 -
1/4 teaspoon ground cinnamon (optional)
→ Toppings
06 -
2 tablespoons honey
07 -
1/3 cup crumbled feta cheese
08 -
1 tablespoon chopped fresh parsley
# Preparation Steps:
01 -
Preheat oven to 425°F. Line a large baking sheet with parchment paper.
02 -
Peel sweet potatoes and cut into 1/2-inch thick rounds. Arrange slices in an even, single layer on prepared baking sheet.
03 -
Drizzle olive oil over sweet potato rounds. Season with salt, black pepper, and cinnamon if using. Gently toss to ensure even coating.
04 -
Roast in the preheated oven for 20 to 25 minutes, flipping halfway through, until edges are golden brown and centers are tender.
05 -
Transfer roasted sweet potato rounds to a serving platter. Drizzle immediately with honey, then sprinkle with crumbled feta and chopped parsley. Serve warm.
# Supplementary Details:
01 -
For an extra layer of depth, use a high-quality honey, and adjust toppings according to taste preference.