Roasted Strawberry Whipped Ricotta Toast (Printable Format)
Crisp bread topped with fluffy ricotta and sweet roasted strawberries for an irresistible bite.
# Needed Ingredients:
→ Roasted Strawberries
01 -
1 pound strawberries, hulled
02 -
2 tablespoons honey
03 -
Juice of 1/2 lemon
04 -
4 sprigs fresh thyme, plus extra for garnish
→ Bread
05 -
2 slices rustic bread, 1-inch thick
06 -
1 tablespoon olive oil
→ Whipped Ricotta
07 -
3/4 cup whole milk ricotta cheese
08 -
Pinch of sea salt
# Preparation Steps:
01 -
Preheat oven to 400°F. Arrange strawberries in a medium baking dish. Drizzle with honey, add lemon juice, and scatter thyme sprigs on top. Roast for 20 minutes, stirring once, until berries are soft and syrupy. Let cool.
02 -
Drizzle rustic bread slices with olive oil. Toast in the oven at 400°F for 1 minute, or until lightly crisped and golden.
03 -
Place ricotta in a food processor. Pulse for 30 seconds to 1 minute, scraping down bowl as needed, until creamy and fluffy.
04 -
Spread whipped ricotta evenly onto warm toasted bread. Spoon roasted strawberries with their juices over ricotta. Garnish with additional thyme leaves and a light sprinkle of sea salt. Serve promptly.
# Supplementary Details:
01 -
Roast strawberries until completely softened to release their natural juices for a richer flavor.
02 -
Whipping ricotta achieves a light, spreadable consistency for even coverage.