Roasted Garlic Cowboy Butter (Printable Format)
Savory compound butter bursting with roasted garlic, fresh herbs, citrus, and a gentle kick of smoky heat.
# Needed Ingredients:
→ Main Ingredients
01 -
10 to 12 cloves roasted garlic, from approximately 2 heads
02 -
1/2 cup (1 stick) unsalted butter, softened
03 -
1 tablespoon whole grain Dijon mustard
04 -
1 tablespoon fresh parsley, finely chopped
05 -
1 tablespoon fresh chives, finely chopped
06 -
2 teaspoons fresh thyme leaves
07 -
1 teaspoon freshly squeezed lemon juice
08 -
1/2 teaspoon smoked paprika
09 -
1/4 teaspoon cayenne pepper
10 -
1/4 teaspoon crushed red pepper flakes
11 -
1/4 teaspoon kosher salt
12 -
1/8 teaspoon ground black pepper
# Preparation Steps:
01 -
In a mixing bowl, thoroughly combine roasted garlic cloves with softened unsalted butter, Dijon mustard, fresh parsley, chives, thyme leaves, lemon juice, smoked paprika, kosher salt, black pepper, cayenne pepper, and crushed red pepper flakes. Stir until the mixture is uniformly blended and creamy.
02 -
Transfer the butter mixture onto a piece of plastic wrap. Form into a log by rolling tightly, shaping and pressing as you go. Twist the ends of the wrap to seal securely and refrigerate until firm, for at least 2 hours or overnight.
03 -
For a melted butter dip, place the prepared mixture in a microwave-safe bowl. Microwave in 20-second intervals, stirring between each burst, until the butter is fully melted and smooth. Serve as a dip for steak, shrimp, or bread.
# Supplementary Details:
01 -
For best flavor, use roasted garlic that has cooled to room temperature before mixing into the butter base.