→ Roasted Vegetables
01 -
3 medium beets, peeled and cubed
02 -
2 medium sweet potatoes, peeled and cubed
03 -
2 tablespoons olive oil
04 -
Salt, to taste
05 -
Freshly ground black pepper, to taste
→ Salad Base
06 -
4 cups mixed greens (arugula, baby spinach, or spring mix)
07 -
1 avocado, ripe, sliced
→ Whipped Ricotta
08 -
1 cup whole-milk ricotta cheese
09 -
2 tablespoons lemon juice
10 -
1 tablespoon olive oil
11 -
Pinch of salt
→ Lemon-Tahini Drizzle
12 -
2 tablespoons tahini
13 -
1 tablespoon lemon juice
14 -
1 teaspoon maple syrup or honey
15 -
1–2 tablespoons warm water
16 -
Pinch cumin (optional)
→ Garnishes
17 -
Fresh parsley or mint, for garnish (optional)
18 -
Toasted pumpkin seeds or walnuts, for garnish (optional)