Vibrant Roasted Beet Sweet Potato (Printable Format)

Layers of beets, sweet potatoes, avocado, greens, and creamy ricotta finished with lemon-tahini drizzle.

# Needed Ingredients:

→ Roasted Vegetables

01 - 3 medium beets, peeled and cubed
02 - 2 medium sweet potatoes, peeled and cubed
03 - 2 tablespoons olive oil
04 - Salt, to taste
05 - Freshly ground black pepper, to taste

→ Salad Base

06 - 4 cups mixed greens (arugula, baby spinach, or spring mix)
07 - 1 avocado, ripe, sliced

→ Whipped Ricotta

08 - 1 cup whole-milk ricotta cheese
09 - 2 tablespoons lemon juice
10 - 1 tablespoon olive oil
11 - Pinch of salt

→ Lemon-Tahini Drizzle

12 - 2 tablespoons tahini
13 - 1 tablespoon lemon juice
14 - 1 teaspoon maple syrup or honey
15 - 1–2 tablespoons warm water
16 - Pinch cumin (optional)

→ Garnishes

17 - Fresh parsley or mint, for garnish (optional)
18 - Toasted pumpkin seeds or walnuts, for garnish (optional)

# Preparation Steps:

01 - Preheat the oven to 425°F (220°C).
02 - In a large mixing bowl, toss the cubed beets and sweet potatoes with olive oil, salt, and freshly ground black pepper.
03 - Spread the seasoned vegetables evenly on a parchment-lined baking sheet in a single layer.
04 - Roast in the preheated oven for 25 to 30 minutes, stirring halfway through, until vegetables are golden and tender.
05 - Combine ricotta cheese, lemon juice, olive oil, and a pinch of salt in a food processor. Blend until smooth and creamy.
06 - In a small bowl, whisk together tahini, lemon juice, maple syrup or honey, and warm water until the sauce is smooth; add a pinch of cumin if desired.
07 - Arrange mixed greens on a serving platter. Layer with roasted beets, sweet potatoes, and avocado slices.
08 - Dollop whipped ricotta over the salad, drizzle with the lemon-tahini sauce, and garnish with fresh herbs and toasted seeds or nuts if desired. Serve immediately.

# Supplementary Details:

01 - Roasting the beets and sweet potatoes intensifies their natural sweetness and adds complex flavor to the salad.
02 - Use a sharp knife to ensure uniform cubes for even roasting.