Red Velvet Pancakes Cocoa (Printable Format)
Fluffy cocoa pancakes with signature red hue and tangy cream cheese drizzle for a festive breakfast.
# Needed Ingredients:
→ Pancakes
01 -
1 cup all-purpose flour
02 -
1 tablespoon granulated sugar
03 -
2 tablespoons unsweetened cocoa powder
04 -
3 teaspoons baking powder
05 -
1/2 teaspoon salt
06 -
1 large egg
07 -
3/4 cup milk or buttermilk
08 -
2 tablespoons vegetable oil or canola oil
09 -
1 to 2 tablespoons red food coloring
→ Cream Cheese Drizzle
10 -
4 ounces cream cheese, softened
11 -
1/2 cup powdered sugar
12 -
2 teaspoons vanilla extract
13 -
2 to 4 tablespoons milk
# Preparation Steps:
01 -
In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until completely smooth. Gradually incorporate milk, one tablespoon at a time, until the drizzle reaches a pourable consistency. Set aside.
02 -
Whisk together flour, granulated sugar, unsweetened cocoa powder, baking powder, and salt in a large bowl until evenly blended.
03 -
In a separate bowl, whisk milk or buttermilk, egg, and vegetable oil until well combined.
04 -
Pour the wet mixture into the dry ingredients and gently mix just until incorporated. Add red food coloring and stir until the batter is uniformly colored, taking care not to overmix.
05 -
Preheat a griddle or large skillet to 350°F.
06 -
Pour 1/4 cup of batter for each pancake onto the preheated griddle. Cook for 4 to 5 minutes, or until bubbles form on the surface and edges appear set. Flip and cook an additional 2 to 3 minutes, until fully cooked through.
07 -
Transfer pancakes to serving plates and drizzle with the prepared cream cheese topping. Serve immediately.
# Supplementary Details:
01 -
Do not overmix the pancake batter to ensure a light, fluffy texture.