Ranch Cheese Potatoes (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
1 onion, finely chopped
02 -
1 packet ranch mix for seasoning
03 -
3/4 cup thick cream (heavy whipping)
04 -
1 pound pre-cooked smoked sausage, cut into slices
05 -
1 standard-sized pack of frozen hash browns (shredded)
06 -
1 can of cheddar soup, smooth and creamy
07 -
1/2 cup tangy sour cream
08 -
1 cup grated cheese (use cheddar or pick your favorite)
09 -
2 bell peppers, thinly sliced
# Preparation Steps:
01 -
Heat a pan and toss in the sausage slices. Let them brown up while cooking the chopped onion and pepper slices till soft.
02 -
Grab your crockpot and combine the sausage-veggie mix with the frozen hash browns. Pour in the cream, cheddar soup, ranch mix, sour cream, and cheese. Stir everything up till it’s blended nice and evenly.
03 -
Pop a lid on the crockpot. Set to high for about 2 hours or low for roughly 4 hours. Give it a quick stir now and then, if you'd like.
04 -
Spoon some out while it’s hot and dig into this comforting and cheesy dish!