Copycat Raising Cane’s Bread (Printable Format)
Buttery garlic bread toasted until crisp and golden, inspired by popular Raising Cane’s flavors.
# Needed Ingredients:
→ Bread
01 -
12 slices Texas toast or white finger rolls
→ Butter Blend
02 -
8 tablespoons salted butter, softened
03 -
1/2 teaspoon garlic powder
04 -
1/2 teaspoon garlic salt
# Preparation Steps:
01 -
In a small bowl, use a fork to thoroughly blend softened salted butter, garlic powder, and garlic salt until smooth and well combined.
02 -
Spread the garlic butter evenly on both sides of each slice of bread. Set the prepared slices aside on a platter.
03 -
Heat a non-stick or cast-iron skillet over medium-low heat. Place several prepared bread slices in the skillet and toast for 1–2 minutes, or until the underside is golden brown.
04 -
Turn the bread slices and continue toasting for an additional 1–2 minutes until both sides are lightly browned. Repeat with remaining slices as necessary.
05 -
Transfer toasted bread to a serving dish and serve warm.
# Supplementary Details:
01 -
For crispier toast, use day-old bread and adjust butter quantity to personal preference.