01 -
Get your grill or stovetop pan going on medium heat. You want it piping hot to get those awesome grill marks.
02 -
In a bowl, combine ground beef with onion powder, garlic powder, oregano, and red pepper flakes. Divide the mixture into four balls and press them into patties. Press down in the center of each so they don't swell up while cooking.
03 -
Put the patties on your hot grill and let them cook about 5-7 minutes per side. Keep going until they're at the level you enjoy (160°F for medium). A minute before pulling them off, add mozzarella slices on top and cover the grill briefly to melt the cheese.
04 -
When the patties are ready, take them off and layer each one with pizza sauce and pepperoni. While doing this, throw the buns on the grill for a quick toast until they turn golden.
05 -
Start assembling by placing each patty onto the bottom bun. Add fresh basil and whatever toppings you like. Pop on the top bun and enjoy while it's warm!