Pecan Pie Crescent Rolls Easy (Printable Format)
Flaky crescent rolls packed with a sweet, nutty pecan filling and finished with a golden touch.
# Needed Ingredients:
→ Dough
01 -
1 can refrigerated crescent roll dough
→ Filling
02 -
3/4 cup chopped pecans
03 -
1/2 cup granulated sugar
04 -
1/2 cup light corn syrup
05 -
2 tablespoons unsalted butter, melted
06 -
1 teaspoon pure vanilla extract
07 -
1 large egg
# Preparation Steps:
01 -
Preheat oven to 350°F. Line a rimmed baking sheet with parchment paper and set aside.
02 -
In a large bowl, combine granulated sugar, light corn syrup, melted butter, vanilla extract, and egg. Set aside 2 tablespoons of this mixture for glazing.
03 -
Stir chopped pecans into the remaining sugar mixture until fully coated.
04 -
Unroll crescent dough and separate into triangles on the prepared baking sheet. Spoon 2 to 3 tablespoons of filling onto the widest end of each triangle and roll towards the tip.
05 -
Bake in the preheated oven for 8 minutes until the dough starts to set.
06 -
Remove crescent rolls from the oven and brush with the reserved sugar mixture. Return to oven and bake for an additional 5 minutes or until lightly golden.
07 -
Remove from oven and, if desired, sprinkle extra chopped pecans on top before serving.
# Supplementary Details:
01 -
If preferred, allow rolls to cool slightly before serving to enhance flavor and texture.