Pecan Cream Cheese Rolls (Printable Version)
# What You'll Need:
→ Dough
01 -
8 oz of refrigerated crescent rolls
→ Filling
02 -
1 tsp cinnamon powder
03 -
4 oz cream cheese, cold and sliced into 8 chunks
04 -
½ cup packed brown sugar
05 -
1 cup chopped pecans
→ Topping
06 -
½ cup cream soda
07 -
8 tbsp melted butter, divided
# Preparation Steps:
01 -
Set your oven to 350°F and lightly grease an 8x8 pan.
02 -
In a bowl, stir together the pecans, brown sugar, cinnamon, and 2 tbsp of melted butter.
03 -
Spread out the crescent rolls into triangles. Add a dollop of filling and a cream cheese chunk at the wide end of each piece, roll it up, and pinch to seal.
04 -
Place the rolled-up dough into the greased pan. Drizzle the rest of the butter on top and scatter any leftover filling over the rolls.
05 -
Pour cream soda around the rolls and bake them for about 30 to 35 minutes, until they turn golden. Serve while warm.
# Additional Tips:
01 -
Switch crescent dough with a gluten-free version for gluten-free needs
02 -
Tastes best when enjoyed warm
03 -
If making gluten-free, ensure the soda is gluten-free too