Peanut Chocolate Cookie Cups (Printable Version)

# What You'll Need:

→ Dry Ingredients

01 - 1/4 teaspoon salt
02 - 1/2 teaspoon baking soda
03 - 1 3/4 cups plain flour

→ Wet Ingredients

04 - 2 tablespoons milk
05 - 1 large egg
06 - 1 teaspoon vanilla extract
07 - 1/2 cup smooth peanut butter
08 - 1/2 cup softened unsalted butter
09 - 1/2 cup packed brown sugar
10 - 1/2 cup white sugar

→ Topping

11 - 24 small unwrapped peanut butter cups

# Preparation Steps:

01 - Fire up the oven to 350°F. Get your mini muffin pan ready.
02 - Whip up sugars, butter, and peanut butter until creamy. Stir in milk, egg, and vanilla. Slowly work in the dry stuff.
03 - Scoop dough into muffin slots. Cook for 10-12 minutes till the edges start browning.
04 - Pop peanut butter cups onto the hot cookies. Let them sit in the pan for 10 minutes to cool.

# Additional Tips:

01 - Wait until fully cool before enjoying!

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