Oven Fried Feta Rolls Chili (Printable Format)
Golden phyllo rolls filled with feta, fresh herbs, and finished with spicy chili honey for a flavorful bite.
# Needed Ingredients:
→ Filling
01 -
8 ounces feta cheese, crumbled (may substitute goat cheese or ricotta)
02 -
2 tablespoons fresh dill, finely chopped
03 -
2 tablespoons fresh mint, finely chopped (or basil as a substitute)
04 -
1 tablespoon lemon zest, from unwaxed lemons
05 -
Freshly ground black pepper, to taste
→ Pastry
06 -
8 sheets phyllo pastry, kept covered with a damp cloth
07 -
4 tablespoons olive oil, for brushing
→ Chili Honey Drizzle
08 -
1/2 cup honey, high-quality
09 -
1 tablespoon chili flakes (adjust to preferred spice level)
10 -
1 tablespoon lemon juice, fresh
# Preparation Steps:
01 -
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
02 -
In a mixing bowl, combine crumbled feta, dill, mint, lemon zest, and black pepper until evenly distributed.
03 -
Lay two sheets of phyllo pastry onto a clean surface. Brush lightly with olive oil, then cut sheets into strips.
04 -
Place a tablespoon of the feta filling mixture at one end of each phyllo strip. Fold in the edges and roll tightly to secure.
05 -
Arrange assembled rolls on the prepared baking sheet. Brush the tops with remaining olive oil and bake for 18–20 minutes until golden brown and crisp.
06 -
In a small saucepan over low heat, combine honey, chili flakes, and lemon juice. Warm gently, stirring to infuse the flavors. Do not boil.
07 -
Remove baked rolls from the oven and let cool slightly. Drizzle with the warm chili honey before serving.
# Supplementary Details:
01 -
Keep phyllo pastry covered with a damp kitchen towel at all times to prevent it from drying out.