One Pot Chili Mac Cheese (Printable Format)

Creamy chili mac with beef, beans, pasta, and cheese for flavorful, easy comfort in one pot.

# Needed Ingredients:

→ Main Ingredients

01 - 1 pound ground beef or turkey or plant-based crumbles
02 - 1 small onion, diced
03 - 3 cloves garlic, minced
04 - 2 cups uncooked elbow macaroni
05 - 1 can (15 ounces) diced tomatoes, undrained
06 - 1 can (15 ounces) black beans or kidney beans, drained and rinsed
07 - 2 cups beef broth or vegetable broth

→ Cheese

08 - 1 cup shredded cheddar cheese
09 - 1 cup shredded Monterey Jack cheese

→ Seasonings

10 - 2 tablespoons chili powder
11 - 1 teaspoon ground cumin
12 - 1 teaspoon smoked paprika
13 - Salt and pepper, to taste

→ Cooking Fat

14 - 2 tablespoons olive oil

→ Optional Garnishes

15 - Sour cream
16 - Sliced green onions
17 - Sliced jalapeños
18 - Crushed tortilla chips
19 - Avocado slices

# Preparation Steps:

01 - Heat a large pot over medium heat. Add olive oil and ground beef, turkey, or plant-based crumbles. Cook until browned, breaking the meat apart with a spoon. Drain excess fat.
02 - Add diced onion to the pot and sauté for 2 to 3 minutes until softened. Stir in minced garlic and cook for 1 minute until fragrant.
03 - Sprinkle chili powder, ground cumin, smoked paprika, salt, and pepper over the meat mixture. Stir well to evenly coat and bloom the spices.
04 - Add diced tomatoes with their juice, drained beans, broth, and uncooked elbow macaroni. Stir to fully combine the mixture.
05 - Bring contents to a boil, then reduce heat to medium-low. Cover and simmer for 10 to 12 minutes, stirring occasionally, until pasta is cooked al dente.
06 - Remove pot from heat. Stir in shredded cheddar and Monterey Jack cheeses until fully melted and the sauce is smooth.
07 - Spoon chili mac into serving bowls. Garnish with preferred toppings such as sour cream, green onions, jalapeños, crushed tortilla chips, or avocado slices.

# Supplementary Details:

01 - For a thicker consistency, simmer uncovered for an additional 2 to 3 minutes before adding cheese.