Blueberry Oatmeal Yogurt (Printable Version)

# What You'll Need:

→ Wet Ingredients

01 - Large egg, 1
02 - Milk, 1/4 cup
03 - Vegetable oil, 2 tablespoons
04 - Plain greek yogurt, 1 cup
05 - Honey or maple syrup, 1/3 cup
06 - Vanilla extract, 1 teaspoon

→ Dry Ingredients

07 - Ground cinnamon, 1 teaspoon
08 - Salt, 1/4 teaspoon
09 - Baking powder, 1 teaspoon
10 - All-purpose flour, 3/4 cup
11 - Baking soda, 1/2 teaspoon
12 - Old fashioned rolled oats, 1 cup

→ Mix-ins

13 - Fresh or frozen blueberries, 1 cup

# Preparation Steps:

01 - Set your oven to 375°F and grease a muffin tray or pop in liners.
02 - Stir together the greek yogurt, egg, milk, honey, vegetable oil, and vanilla in a big bowl until smooth.
03 - In another bowl, whisk the oats, flour, cinnamon, salt, baking powder, and baking soda until evenly blended.
04 - Pour the dry mixture into the wet and gently mix until just combined. Carefully fold in the blueberries—don’t overdo it!
05 - Scoop the batter into the muffin tray, about 1/4 cup each, and bake for 18-20 minutes. They’re done when a toothpick comes out clean.
06 - Rest muffins in the tray for 10 minutes before placing them on a rack to cool.

# Additional Tips:

01 - You can swap honey for maple syrup if you like.
02 - Works with both fresh and frozen blueberries.

Return