No-Bake Butterscotch Drops (Printable Format)
Chewy butterscotch drops with marshmallows and peanuts—delightfully quick to make and perfect for sharing.
# Needed Ingredients:
→ Base Mixture
01 -
1 cup butterscotch chips (recommend Guittard or Ghirardelli)
02 -
1/2 cup creamy peanut butter
03 -
1 teaspoon vanilla extract
→ Add-ins
04 -
2 cups mini marshmallows
05 -
1 cup salted peanuts
# Preparation Steps:
01 -
In a large saucepan over low heat, gently melt the butterscotch chips and creamy peanut butter together. Stir constantly until the mixture is fully smooth and homogenous.
02 -
Remove the saucepan from heat and stir in the vanilla extract. Allow the mixture to cool for approximately 3 minutes to thicken slightly.
03 -
Carefully fold in the mini marshmallows and salted peanuts, ensuring even coating without crushing the marshmallows.
04 -
Using a spoon or cookie scoop, drop mounds of the mixture onto a parchment-lined baking sheet.
05 -
Place the baking sheet in the refrigerator for 15 to 20 minutes, or until each piece is completely set and firm to the touch.
06 -
Transfer to an airtight container. Keep at room temperature for up to one week, or refrigerate for up to two weeks to preserve freshness.
# Supplementary Details:
01 -
For nut-free variations, almond butter and other nut alternatives may be substituted, and cashews or walnuts can be used in place of salted peanuts.