Mulberry Earl Grey Cheesecake (Printable Format)

Creamy Earl Grey cheesecake with tangy mulberry sauce and buttery graham crust. Elegant, aromatic, and rich.

# Needed Ingredients:

→ Crust

01 - 1 1/2 cups graham cracker crumbs
02 - 2 tablespoons granulated sugar
03 - 6 tablespoons unsalted butter, melted

→ Cheesecake Filling

04 - 16 ounces cream cheese, softened
05 - 3/4 cup granulated sugar
06 - 1 teaspoon vanilla extract
07 - 2 Earl Grey tea bags, steeped in 1/4 cup hot water and cooled
08 - 1/2 cup sour cream
09 - 2 large eggs

→ Mulberry Sauce

10 - 1 1/2 cups mulberries, fresh or frozen
11 - 2 tablespoons water
12 - 2 tablespoons sugar
13 - 1 teaspoon lemon juice

# Preparation Steps:

01 - Combine graham cracker crumbs with granulated sugar and melted unsalted butter until the mixture resembles wet sand. Firmly press the mixture into the base of a greased springform pan, ensuring an even and compact layer. Set aside.
02 - Steep two Earl Grey tea bags in one-quarter cup hot water for 10 minutes. Remove the tea bags and allow the tea to cool completely.
03 - Beat softened cream cheese and granulated sugar together until smooth and creamy. Incorporate vanilla extract, cooled Earl Grey tea, and sour cream, blending until fully integrated. Add eggs one at a time, mixing on low just until combined and the batter is velvety.
04 - Transfer the filling onto the prepared crust in the springform pan. Bake at 325°F for 55 to 60 minutes, or until the edges are set and the center remains slightly jiggly.
05 - Allow the cheesecake to cool at room temperature for 1 hour, then refrigerate for a minimum of 4 hours or preferably overnight for optimal texture.
06 - In a saucepan, combine mulberries, water, sugar, and lemon juice. Simmer over medium heat for 10 to 12 minutes, stirring occasionally, until the mixture thickens to a jam-like consistency. For a smoother finish, strain the sauce through a mesh sieve or leave chunky if preferred.

# Supplementary Details:

01 - Ensure all dairy ingredients are at room temperature to achieve a silky, lump-free filling.

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