Minty Holiday Treat (Printable Version)
# What You'll Need:
01 -
Half and half (½ oz).
02 -
White chocolate syrup (½ oz).
03 -
Peppermint extract (2-3 drops).
04 -
Corn syrup for the rim (1 tbsp).
05 -
Smashed peppermint candies for the rim (2 tbsp).
06 -
Whipped cream to top it off.
# Preparation Steps:
01 -
Grab a shallow plate and pour corn syrup on it. Put crushed peppermints on another plate. First dunk the shot glass rim in the syrup, then roll it in the candy bits until fully covered.
02 -
Add the half and half into your candy-rimmed glass. Drizzle in the white chocolate syrup and add the peppermint extract drops.
03 -
Give everything a little stir to mix it up. Add a fluffy bit of whipped cream on top before you serve it.