Sweet Honey Bites (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
1/3 cup melted unsalted butter
02 -
1/4 cup white sugar
03 -
1/2 teaspoon fine salt
04 -
1 tablespoon baking powder
05 -
1 cup buttermilk
06 -
1 cup of all-purpose flour
07 -
1 cup of cornmeal
08 -
2 large eggs
09 -
3 tablespoons of honey
→ Honey Butter Glaze
10 -
2 tablespoons of honey
11 -
1/4 cup melted butter
# Preparation Steps:
01 -
Set your oven to 375°F (190°C) and grease a mini muffin tray really well.
02 -
Grab a big mixing bowl and toss together the flour, salt, sugar, baking powder, and cornmeal by whisking.
03 -
In a separate bowl, stir the buttermilk, eggs, melted butter, and honey until smooth. Pour this blend into the dry mix and fold gently until combined.
04 -
Divide the batter into the muffin tray, making sure each spot's 3/4 full. Pop it in the oven and bake for 12-15 minutes, checking with a toothpick for doneness.
05 -
Mix melted butter with honey in a little bowl and brush it over the freshly baked cornbread poppers while they’re still warm.
06 -
Enjoy them warm as a snack, appetizer, or side.
# Additional Tips:
01 -
You can make them a day ahead and reheat before serving.
02 -
Want some spice or extra flavor? Stir in chopped jalapeños or shredded cheese.
03 -
Leftovers stay fresh in a sealed container for up to 3 days.