Mini Chicken Waffle Sliders (Printable Format)
Juicy chicken tenders and crispy mini waffles combine for a perfect brunch finger food.
# Needed Ingredients:
→ Waffles
01 -
12 mini frozen waffles
→ Chicken
02 -
6 small boneless chicken tenders
03 -
1 cup buttermilk
→ Breading
04 -
1 cup all-purpose flour
05 -
1 teaspoon paprika
06 -
1/2 teaspoon garlic powder
07 -
1/2 teaspoon salt
08 -
1/2 teaspoon black pepper
→ Frying
09 -
Vegetable oil for frying
→ Finish and Assembly
10 -
1/4 cup maple syrup
11 -
2 tablespoons unsalted butter, melted
12 -
Toothpicks for serving
# Preparation Steps:
01 -
Combine chicken tenders and buttermilk in a bowl, ensuring the meat is fully coated. Chill and marinate for a minimum of 15 minutes to infuse flavor and promote tenderness.
02 -
In a shallow bowl, mix all-purpose flour, paprika, garlic powder, salt, and black pepper until evenly combined.
03 -
Remove chicken tenders from buttermilk, allowing excess to drip off. Dredge each piece in the seasoned flour mixture, pressing to achieve thorough coverage.
04 -
Heat approximately 1 inch of vegetable oil in a skillet over medium-high. Once oil reaches 350°F (175°C), fry coated chicken tenders for 4 to 5 minutes per side, until golden brown and fully cooked. Transfer to paper towels to absorb excess oil.
05 -
Toast mini frozen waffles following package instructions until crisp and warm. Immediately brush tops with melted butter.
06 -
Position one fried chicken tender between two mini waffles. Secure with a toothpick and finish each slider by drizzling with maple syrup.
# Supplementary Details:
01 -
For extra flavor, marinate chicken overnight in buttermilk and spices.