Mediterranean Chicken Spicy Feta (Printable Format)
Juicy chicken, fresh veggies, and a zesty feta cream fill every bite with Mediterranean flair.
# Needed Ingredients:
→ Chicken Filling
01 -
1 pound ground chicken
02 -
1 tablespoon olive oil
03 -
1 teaspoon dried oregano
04 -
1/2 teaspoon smoked paprika
05 -
1/2 teaspoon garlic powder
06 -
Salt and freshly ground black pepper, to taste
→ Wraps and Vegetables
07 -
4 large flour tortillas
08 -
1 cup chopped romaine lettuce
09 -
1/2 cup diced cucumber
10 -
1/2 cup cherry tomatoes, halved
11 -
1/4 cup thinly sliced red onion
→ Spicy Feta Cream
12 -
1/4 cup crumbled feta cheese
13 -
1/4 cup plain Greek yogurt
14 -
2 tablespoons honey
15 -
1 tablespoon freshly squeezed lemon juice
16 -
1/2 teaspoon red pepper flakes
→ Garnish
17 -
Fresh parsley, chopped
# Preparation Steps:
01 -
Combine Greek yogurt, crumbled feta cheese, honey, lemon juice, and red pepper flakes in a mixing bowl. Whisk until the mixture is smooth and well-blended. Set aside.
02 -
Heat olive oil in a large skillet over medium heat. Add ground chicken, dried oregano, smoked paprika, garlic powder, salt, and pepper. Cook for 8–10 minutes, breaking up the chicken with a spatula, until browned and cooked through.
03 -
Gently warm flour tortillas according to package instructions until pliable.
04 -
Spread a generous spoonful of Spicy Feta Cream onto each tortilla. Top with cooked ground chicken, chopped romaine lettuce, diced cucumber, halved cherry tomatoes, and sliced red onion. Add extra crumbled feta if desired.
05 -
Fold in the sides of the tortilla and roll tightly to enclose the filling. Slice each wrap in half if preferred and garnish with fresh chopped parsley before serving.
# Supplementary Details:
01 -
For best flavor, toast the tortillas lightly in a dry skillet before assembling.