Meaty Potato Cheese Bake (Printable Version)
# What You'll Need:
→ Meat mixture
01 -
1 pound of beef, ground
02 -
1/2 pound of pork, ground
03 -
One small diced onion
04 -
1 cup of bread crumbs
05 -
1/2 cup of milk
06 -
Large egg, 1
→ Seasonings
07 -
1 tablespoon of Worcestershire sauce
08 -
2 teaspoons of salt
09 -
1 teaspoon of ground black pepper
10 -
1 teaspoon of powdered garlic
→ Topping
11 -
2 cups of potato mash
12 -
1 cup of cheddar cheese, grated
13 -
1/2 cup of bacon bits, already cooked
14 -
1/4 cup of sliced green onions
# Preparation Steps:
01 -
First, warm your oven to 375°F (190°C) and coat a 9x13 inch dish with grease.
02 -
Combine beef, pork, onion, bread crumbs, milk, egg, Worcestershire sauce, salt, pepper, and garlic powder in a big bowl. Mix lightly to keep it tender.
03 -
Push meat mix into your greased dish, making sure it's flat and even.
04 -
Cover meat with potato mash, then sprinkle with grated cheddar, bacon bits, and green onions.
05 -
Pop in the oven for 35-40 minutes until cheese gets bubbly and meat cooks through. Cool down for 10 minutes before cutting.
# Additional Tips:
01 -
Cool for 10 minutes so it's easier to cut into portions
02 -
Feel free to swap cheeses, try different meats, or add veggies you like
03 -
Fresh, top-notch ingredients make all the difference