Meat Lovers Casserole (Printable Version)
# What You'll Need:
→ Protein Layer
01 -
1 cup diced pepperoni
02 -
1 pound pork sausage
03 -
1 pound ground beef, lean
→ Seasonings & Sauce
04 -
1 jar (26-ounce) tomato basil pasta sauce
05 -
4 teaspoons Italian blend seasoning, split
06 -
1/4 cup flour, for thickening
→ Cheese & Crust
07 -
1 tablespoon olive oil, for brushing over crust
08 -
2 cups mozzarella cheese, shredded and divided
09 -
1 can (13.8-ounce) refrigerated pizza dough
10 -
3 tablespoons fresh, grated Parmesan
# Preparation Steps:
01 -
Preheat your oven to 425°F. Spray a 9x13 baking dish lightly with nonstick spray so your dish slides out easily later.
02 -
Over medium heat, cook and brown the sausage and beef in a large pan. Stir it until cooked through, then drain out the grease so it doesn’t feel oily.
03 -
Add pepperoni pieces, 3 teaspoons of seasoning, flour, and tomato sauce to the meat mixture in the skillet. Let it simmer gently until the sauce thickens up nicely.
04 -
Pour the meat and sauce blend into your prepared dish, then cover it evenly with 1 1/2 cups of mozzarella. Spread the pizza dough over the top like a cozy blanket.
05 -
Brush the pizza dough lightly with olive oil and sprinkle on the remaining mozzarella, Parmesan, and the rest of the Italian seasoning for added flavor.
06 -
Pop the dish in the oven for about 20-25 mins. You’ll know it’s ready when the top is bubbly, golden, and smells amazing.
# Additional Tips:
01 -
This cozy bake blends the taste of your favorite pizza with a comforting casserole twist.
02 -
Packed with three kinds of meat, it’s a protein-lovers’ dream come true.
03 -
The cheese topping melts to a golden finish for the ideal texture and look.