Marshmallow Whip Cheesecake Delight (Printable Format)
Cloud-like cheesecake with marshmallow, smooth cream cheese, and graham cracker crust. Perfectly chilled dessert.
# Needed Ingredients:
→ Graham Cracker Crust
01 -
1 1/2 cups graham cracker crumbs
02 -
1/3 cup granulated sugar
03 -
1/2 cup unsalted butter, melted
→ Cheesecake Filling
04 -
16 ounces cream cheese, softened
05 -
7 ounces marshmallow fluff
06 -
1 teaspoon vanilla extract
07 -
8 ounces whipped topping, thawed
→ Toppings (optional)
08 -
Fresh berries
09 -
Mini marshmallows
10 -
Chocolate shavings or chocolate drizzle
11 -
Crushed graham crackers
# Preparation Steps:
01 -
In a medium bowl, combine graham cracker crumbs and granulated sugar. Add melted butter and stir until the mixture resembles wet sand. Press firmly and evenly into the base of a 9-inch springform pan, then chill in the refrigerator while preparing the filling.
02 -
In a large mixing bowl, beat the softened cream cheese until smooth and airy. Add marshmallow fluff and vanilla extract, mixing until fully incorporated. Using a spatula, gently fold in the thawed whipped topping until the filling becomes light and uniform.
03 -
Spread the cheesecake filling over the prepared crust, smoothing the top with a spatula for an even finish. Cover with plastic wrap and refrigerate for at least 4 hours to allow the mixture to set; for best results, refrigerate overnight.
04 -
Immediately before serving, top with fresh berries, mini marshmallows, chocolate shavings, chocolate drizzle, or crushed graham crackers according to preference. Release the springform pan, slice, and serve well chilled.
# Supplementary Details:
01 -
For smooth slicing, use a long knife dipped in hot water and wiped clean between each cut.