Maple Chipotle BBQ Sauce (Printable Format)
Sweet, smoky sauce with maple, chipotle and spices for all your barbecue favorites.
# Needed Ingredients:
→ Main Ingredients
01 -
1/3 cup Worcestershire sauce
02 -
1/3 cup apple cider vinegar
03 -
1/3 cup white vinegar
04 -
1/2 tablespoon granulated garlic
05 -
1/2 teaspoon ground cumin
06 -
1 tablespoon coarse black pepper
07 -
1/2 cup brown sugar
08 -
1/4 cup maple syrup
09 -
3/4 cup yellow mustard
10 -
1/4 cup chopped chipotles in adobo
11 -
1 cup canola oil
# Preparation Steps:
01 -
Place the Worcestershire sauce, apple cider vinegar, white vinegar, granulated garlic, ground cumin, coarse black pepper, brown sugar, and maple syrup in a medium saucepan. Set over medium heat and stir frequently until the mixture is simmering and the sugars have fully dissolved, approximately 5 minutes.
02 -
Transfer the warm mixture to a blender. Add the yellow mustard and chopped chipotles in adobo. Blend until the contents are completely incorporated and the chipotles are fully pureed.
03 -
With the blender running on low speed, gradually drizzle in the canola oil through the lid opening to emulsify. Continue blending until the sauce thickens and takes on a yellow-orange color. Taste, and season with additional salt if required.
04 -
If the sauce contains air bubbles, transfer it back to the saucepan and heat gently over low heat to release them.
05 -
Pour the finished sauce into an airtight container. Refrigerate and use within 2-3 weeks for optimal quality.
# Supplementary Details:
01 -
Allow the sauce to cool before sealing in a storage container to prevent condensation.