Mango Cucumber Dish (Printable Version)
# What You'll Need:
→ Fresh Items
01 -
2 sweet, ripe mangoes, peeled and cut into little cubes
02 -
1 cucumber, chopped into bite-sized chunks
03 -
1/4 cup chopped cilantro leaves
04 -
1/4 of a red onion, sliced super thin
05 -
Half a jalapeño, finely minced (spice lovers can add this)
→ Sauce
06 -
1 teaspoon honey (use maple syrup to keep it plant-based)
07 -
A squeeze of fresh lime juice (1 tablespoon)
08 -
A drizzle of quality olive oil (1 tablespoon)
09 -
A pinch of sea salt (1/2 teaspoon)
10 -
Freshly cracked black pepper (1/4 teaspoon)
# Preparation Steps:
01 -
In a large bowl, combine the mango pieces, crunchy cucumber chunks, those thin onion slices, and the fragrant cilantro.
02 -
In a smaller bowl, mix the lime juice, olive oil, honey or maple syrup, a little salt, and a bit of pepper until smooth and slightly thickened.
03 -
Pour your sauce over the mango mix, then gently stir everything around so each bit is covered in that zesty flavor.
04 -
For those craving spice, this is when to add the finely chopped jalapeño pieces.
05 -
Stash it in the fridge for 15-20 minutes - this lets all the flavors meld and soak in.
# Additional Tips:
01 -
It’s a great dish for sunny days or as a lively side for dinner.
02 -
Soft, slightly squishy mangoes are ideal for the sweetest taste.