Lucky Charm Cookies Marshmallow (Printable Format)
Chewy cookies with marshmallow and white chocolate for a playful, sweet flavor in every bite.
# Needed Ingredients:
→ Cookie Dough
01 -
1/2 cup unsalted butter, softened to room temperature (1 stick)
02 -
1/4 cup granulated sugar
03 -
3/4 cup light brown sugar, packed
04 -
1 large egg
05 -
1 teaspoon vanilla extract
06 -
1 1/2 cups all-purpose flour, spooned and leveled
07 -
3/4 teaspoon baking soda
08 -
1/2 teaspoon sea salt
09 -
1 cup white chocolate chips
10 -
1 cup cereal marshmallows, plus extra for topping (Lucky Charms or equivalent)
# Preparation Steps:
01 -
In a large mixing bowl, beat the softened butter, granulated sugar, and light brown sugar until light and fluffy, approximately 3 to 5 minutes.
02 -
Add the egg and vanilla extract to the butter mixture and beat until fully incorporated.
03 -
In a separate bowl, whisk together the all-purpose flour, baking soda, and sea salt.
04 -
Gradually add the flour mixture to the wet ingredients in three additions, mixing until just combined after each addition.
05 -
Gently fold in the white chocolate chips and cereal marshmallows, taking care not to break the marshmallows.
06 -
If desired, chill the dough for 15 to 30 minutes for improved texture.
07 -
Form dough into balls using a 1.5 tablespoon scoop or by hand, and arrange evenly on a parchment-lined baking sheet.
08 -
Bake in a preheated oven at 350°F (177°C) for 8 to 10 minutes, removing when edges are just turning golden for a softer texture, or slightly longer for a crispier cookie.
09 -
Let cookies rest on the baking sheet for 2 to 3 minutes after removing from the oven, then transfer to a wire rack to cool completely.
# Supplementary Details:
01 -
For extra visually appealing cookies, press a few additional marshmallows on top before baking.