Lemonade Layer Cake (Printable Version)
# What You'll Need:
→ Cake Ingredients
01 -
1 cup cold water
02 -
1 box (15.25 oz) lemon-flavored cake mix
03 -
3 large eggs, fresh
04 -
1/2 cup mild-flavored oil, like vegetable
05 -
1 cup lemonade concentrate, thawed
06 -
1 cup powdered sugar, fine texture
→ Frosting Ingredients
07 -
8 ounces cream cheese, brought to room temp
08 -
1/2 cup unsalted butter, softened
09 -
3 to 4 cups powdered sugar, sifted
10 -
3 tablespoons lemonade concentrate, thawed
11 -
A tiny pinch of fine salt
# Preparation Steps:
01 -
Turn your oven to 350°F and wait until it's completely preheated
02 -
Stir the cake mix, water, eggs, and oil until fully blended. Transfer the batter into a 9x13 pan and bake for 28 to 33 minutes or until the top is golden
03 -
After letting the cake rest for 15 mins, poke small holes all over the top with a fork. Whisk together the lemonade concentrate and powdered sugar until smooth, then drizzle it evenly over the warm cake
04 -
Once cooled, cover and pop it in the fridge for at least an hour to chill completely
05 -
Beat the cream cheese with butter until creamy. Gradually add the powdered sugar, lemonade concentrate, and salt, mixing until it’s fluffy and smooth
06 -
Smooth the lemon cream cheese frosting evenly over the chilled cake, then slice and enjoy
# Additional Tips:
01 -
Store in the fridge until it’s time to serve
02 -
Chilled cake tastes best right out of the refrigerator