Delicious Lavender Lemon Bars (Printable Format)
Bright citrus and gentle lavender combine in these sweet-tart bars for a uniquely delightful treat.
# Needed Ingredients:
→ Crust
01 -
1 cup all-purpose flour
02 -
1/4 cup powdered sugar
03 -
1/2 cup unsalted butter, cold
→ Filling
04 -
2 large eggs
05 -
1 cup granulated sugar
06 -
2 tablespoons lemon zest
07 -
1/2 cup fresh lemon juice
08 -
1 1/2 teaspoons dried culinary lavender
09 -
1/4 teaspoon salt
→ Garnish
10 -
Powdered sugar, for dusting
# Preparation Steps:
01 -
Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan.
02 -
In a medium bowl, combine flour and powdered sugar. Cut in cold butter until mixture forms coarse crumbs. Firmly press mixture into the bottom of the prepared pan. Bake for 15–20 minutes, or until lightly golden.
03 -
While crust bakes, whisk together eggs, granulated sugar, lemon zest, lemon juice, dried lavender, and salt in a medium bowl until fully blended.
04 -
Carefully pour filling over the hot crust. Return pan to oven and bake for 20–25 minutes, or until center is set.
05 -
Allow bars to cool completely at room temperature. Refrigerate for at least 1 hour. Once thoroughly chilled, dust with powdered sugar, slice into squares, and serve.
# Supplementary Details:
01 -
For best results, use cold butter to achieve a crisp shortbread crust.