Salmon with Parmesan Sauce (Printable Version)
# What You'll Need:
01 -
4 boneless salmon pieces.
02 -
2 tablespoons extra virgin olive oil.
03 -
2 teaspoons mixed Italian herbs.
04 -
1 teaspoon table salt.
05 -
1 teaspoon powdered garlic.
06 -
1/2 teaspoon dried oregano leaves.
07 -
1/2 teaspoon ground black pepper.
08 -
1/2 teaspoon crushed red chili flakes.
09 -
3 tablespoons plain butter.
10 -
1/2 tablespoon finely chopped garlic.
11 -
1 cup thick cream.
12 -
1/2 cup chicken stock.
13 -
1 teaspoon fresh lemon squeeze.
14 -
2 tablespoons soft cream cheese.
15 -
1/2 to 3/4 cup shredded parmesan cheese.
16 -
1 tablespoon chopped fresh parsley.
17 -
2 tablespoons torn basil leaves.
# Preparation Steps:
01 -
Coat the salmon with oil then sprinkle with mixed herbs, salt, powdered garlic, oregano, and both peppers.
02 -
Brown the fish in a hot oiled pan for about 3 minutes each side until golden crust forms. Lower the heat to finish cooking through.
03 -
Using the same pan, drop in butter and brown the chopped garlic. Pour in cream, stock, and a squeeze of lemon. Let bubble for 2-3 minutes.
04 -
Mix in cream cheese and grated parmesan, stirring continuously until sauce gets thick. Add salt and pepper to taste.
05 -
Add fresh herbs, put salmon back into the pan and let it warm up in the creamy sauce before plating.
# Additional Tips:
01 -
Try adding some diced onions to make the sauce even tastier.
02 -
Feel free to use more or less cheese depending on how you like it.