Irresistibly Juicy Grilled Beef Crostini (Printable Format)
Grilled beef tenderloin crostini topped with Béarnaise sauce and chives make an elegant, juicy appetizer.
# Needed Ingredients:
→ For the Crostini
01 -
1 loaf baguette or gluten-free baguette
02 -
2 tablespoons olive oil, for brushing
→ For the Beef
03 -
2 beef tenderloin filets, 2-inch thick
04 -
1 teaspoon kosher salt
05 -
1 teaspoon freshly ground black pepper
→ For the Sauce
06 -
1 package béarnaise sauce mix or homemade equivalent
→ For Garnishing
07 -
2 tablespoons fresh chives or fresh parsley
# Preparation Steps:
01 -
Remove beef tenderloin filets from the refrigerator 30 minutes before grilling to allow the meat to come to room temperature.
02 -
Preheat the grill to medium-high heat, between 350°F and 375°F.
03 -
Slice the baguette at a 45-degree angle into 1/2-inch thick pieces. Brush both sides of each slice with olive oil.
04 -
Grill baguette slices for 1 to 2 minutes per side until they develop light grill marks and become lightly toasted.
05 -
Turn the grill to high, reaching 450°F to 475°F, for searing the beef.
06 -
Pat the beef filets dry and season with kosher salt and freshly ground black pepper. Grill each filet for 3 to 5 minutes per side until an internal temperature of 125°F is reached for medium-rare.
07 -
Remove filets from the grill and allow them to rest for 10 minutes to redistribute juices.
08 -
While the beef rests, prepare béarnaise sauce according to the instructions on the package or recipe.
09 -
Slice the rested beef thinly. Layer beef slices onto each toasted baguette, drizzle with béarnaise sauce, and garnish with fresh chives or parsley.
# Supplementary Details:
01 -
Resting the beef ensures juiciness and even flavor distribution in each bite.