Jalapeno Popper Grilled Cheese (Printable Format)
Spicy jalapeno, cheddar, and cream cheese blend sandwiched between parmesan-crusted buttery bread.
# Needed Ingredients:
→ Main Components
01 -
2 slices high-quality thick white bread
02 -
2 tablespoons unsalted butter, at room temperature
03 -
2 tablespoons finely shredded parmesan cheese
04 -
3 ounces cream cheese, at room temperature
05 -
1/3 cup shredded cheddar cheese
06 -
1 1/2 tablespoons diced jalapeños, seeds removed
07 -
1/4 teaspoon garlic powder
08 -
Kosher salt, to taste
09 -
Freshly ground black pepper, to taste
# Preparation Steps:
01 -
Combine cream cheese, diced jalapeños, garlic powder, salt, and pepper in a small bowl. Mix thoroughly until smooth and evenly incorporated.
02 -
Spread the jalapeño cream cheese mixture evenly over one slice of bread. Sprinkle shredded cheddar cheese on top, then place the second slice of bread over to form a sandwich.
03 -
Spread half of the softened butter over the top surface of the sandwich. Press half of the finely shredded parmesan into the butter so it adheres fully.
04 -
Heat a nonstick skillet over medium heat for several minutes until evenly hot.
05 -
Place the sandwich into the preheated pan with the buttered parmesan side facing down.
06 -
While the first side cooks, spread the remaining butter onto the top of the sandwich and press in the remaining parmesan.
07 -
Grill for 4–5 minutes or until the underside turns deep golden brown and the cheese crust lifts easily off the pan.
08 -
Carefully turn the sandwich and cook the second side for an additional 4–5 minutes or until both sides are crisp and golden.
# Supplementary Details:
01 -
For extra heat, include additional jalapeños or substitute with pickled slices.