Easy Iced Chai Latte (Printable Version)
# What You'll Need:
→ Liquid Base
01 -
2 black tea bags, like Darjeeling or Assam
02 -
2 cups of water
→ Flavorful Spices
03 -
1/4 teaspoon powdered ginger
04 -
1 teaspoon cinnamon powder
05 -
1/4 teaspoon clove powder
06 -
1/2 teaspoon cardamom powder
→ Final Touches
07 -
1 teaspoon vanilla extract or 1 vanilla bean
08 -
1 cup of milk (nut, soy, or regular)
09 -
2 spoonfuls of honey
10 -
Ice cubes for serving
# Preparation Steps:
01 -
Start by boiling water, then toss in your tea bags and spices. Let it cook for 5 minutes to bring out the flavors.
02 -
Take it off the heat, add in honey and vanilla, and stir everything well. Pull out the tea bags and vanilla pod if used.
03 -
Bring the tea mixture to room temperature. If you're in a hurry, stick it in an ice bath to chill faster.
04 -
Froth the milk with a whisk, frother, or a sealed jar. You can heat it slightly and whisk if that’s easier.
05 -
Drop some ice into a glass, pour the cooled tea until it’s 2/3 full, then finish with the frothed milk. Add vanilla now if you're using extract instead of a bean.
# Additional Tips:
01 -
Will stay fresh in the fridge for up to 3 days.
02 -
Feel free to adjust the spice amounts to your liking.