Hot Honey Pickled Carrots (Printable Format)
Spicy-sweet carrots in tangy vinegar brine, balanced with garlic and pepper for a vibrant flavor boost.
# Needed Ingredients:
→ Main Ingredients
01 -
1 pound carrots, peeled and cut into sticks
→ Pickling Brine
02 -
1 cup apple cider vinegar
03 -
1/2 cup honey
04 -
1 teaspoon red pepper flakes
05 -
1 teaspoon salt
06 -
1 teaspoon black peppercorns
07 -
2 cloves garlic, peeled and smashed
# Preparation Steps:
01 -
In a medium saucepan, combine apple cider vinegar, honey, red pepper flakes, salt, black peppercorns, and smashed garlic. Heat over medium until the mixture reaches a simmer.
02 -
Stir in the carrot sticks to coat evenly with the pickling brine.
03 -
Remove the saucepan from heat and let the mixture cool for approximately 10 minutes.
04 -
Transfer carrots and pickling liquid into a sterilized jar or airtight container. Secure the lid.
05 -
Refrigerate for at least 24 hours before consuming to allow the flavors to develop.
# Supplementary Details:
01 -
For optimal flavor, allow the carrots to pickle for 48 hours. Use within 2 weeks for best quality.