Hot Honey Cheese (Printable Version)

# What You'll Need:

01 - 4 oz of Monterey Jack cheese, shredded fresh for the cheesiest melt

02 - 1 teaspoon smoky paprika for a nice hint of smokiness

03 - 1/2 teaspoon garlic powder

04 - 1/2 teaspoon salt

05 - 3 tablespoons of spicy honey, giving a sweet and fiery kick

06 - Serve with veggie sticks, crispy crostini, or any crackers you like

01 - Get your oven cozy by setting it to 350°F (175°C).

02 - Toss the shredded Monterey Jack into a bowl and mix it well with smoky paprika, garlic powder, and salt until smooth.

03 - Spoon the cheesy mix into a small dish and pop it into the oven. Let it bake for around 15 minutes, or until it’s bubbling and golden.

04 - Once it’s out of the oven, pour a nice swirl of spicy honey on top, spreading it evenly.

05 - Serve it warm, gooey, and ready to be scooped up with veggies, crostini, or crunchy crackers.

01 - You can dial the heat up or down by changing the amount of hot honey.

02 - Want more cheesiness? Sprinkle on extra shredded cheese just before baking.

03 - Add fresh herbs or a dash of cayenne to take the flavor up a notch.