Herbed Steak Butter (Printable Version)

# What You'll Need:

01 - 1/2 cup (113g) softened unsalted butter
02 - 1 tablespoon chunky Dijon mustard
03 - 1 tablespoon snipped fresh chives
04 - 1 tablespoon finely cut fresh parsley
05 - 2 teaspoons stripped fresh thyme
06 - 2 teaspoons crushed garlic
07 - 1 teaspoon fresh lemon juice
08 - 1/2 teaspoon ground paprika
09 - 1/4 teaspoon kosher salt
10 - 1/8 teaspoon ground black pepper
11 - 1/8 teaspoon ground cayenne pepper
12 - 1/8 teaspoon crushed red pepper flakes

# Preparation Steps:

01 - Stir the soft butter with herbs and all seasonings until everything's combined well
02 - Wrap in plastic and form into a log, then refrigerate for 2 hours to set
03 - Heat in microwave using 20-second intervals until completely runny
04 - Store in sealed container in refrigerator for up to 5 days

# Additional Tips:

01 - Works great as both a spread and a dip
02 - Yields roughly 2/3 cup total
03 - You can also whip it up in a food processor

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