Heart Cinnamon Rolls (Printable Version)
# What You'll Need:
→ Main Dough
01 -
One 12.4 oz can of refrigerated cinnamon roll dough (such as Pillsbury) or a batch of your own homemade cinnamon roll dough
02 -
Dusting flour (for prepping homemade dough)
→ Optional Cream Cheese Frosting
03 -
4 oz of softened cream cheese
04 -
2 tbsp of softened unsalted butter
05 -
1 cup of powdered sugar
06 -
1 tsp vanilla extract
07 -
1-2 tbsp milk (use more or less based on the thickness you want)
→ Toppings
08 -
Assorted sprinkles in pink, red, and white or sanding sugar
09 -
Edible glitter (optional)
# Preparation Steps:
01 -
Gently unwrap each cinnamon roll a bit and pinch the sides together at the bottom to make a point. Adjust the tops to create rounded edges for the heart shape.
02 -
If the dough becomes hard to handle while shaping, pop it in the fridge for 10 to 15 minutes, then try again.
03 -
Bake according to directions on the store-bought dough package, or follow the baking steps for your homemade dough.
04 -
Beat softened cream cheese and butter together until creamy. Toss in powdered sugar and vanilla, then stir in milk slowly until the frosting is how you like it.
05 -
Spread the frosting over the warm cinnamon hearts. Top with sprinkles or decorations quickly so they stick.
# Additional Tips:
01 -
You can go with homemade dough or ready-made rolls
02 -
For a festive vibe, mix some red or pink food coloring into the frosting
03 -
Freshly baked and warm cinnamon rolls taste the best
04 -
Adding food coloring to the frosting makes it great for Valentine's Day