Hawaiian Carrot Pineapple Cake (Printable Format)
Moist cake with carrots, pineapple, and rich cream cheese frosting brings tropical flair to any gathering.
# Needed Ingredients:
→ Cake Layers
01 -
2 cups all-purpose flour
02 -
2 cups granulated sugar
03 -
1 cup shredded carrots
04 -
1 cup crushed pineapple, drained
05 -
4 large eggs
06 -
1 cup vegetable oil
07 -
1 cup chopped walnuts (optional)
08 -
1 teaspoon baking powder
09 -
1 teaspoon baking soda
10 -
1 teaspoon ground cinnamon
11 -
1/2 teaspoon ground nutmeg
12 -
1/4 teaspoon salt
13 -
1 teaspoon vanilla extract
→ Cream Cheese Frosting
14 -
8 ounces cream cheese, softened
15 -
1/2 cup unsalted butter, softened
16 -
4 cups powdered sugar
17 -
2 teaspoons vanilla extract
18 -
1 tablespoon milk (optional, for consistency)
# Preparation Steps:
01 -
Set oven to 350°F and generously grease and flour two 9-inch round cake pans.
02 -
In a large mixing bowl, whisk together all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt until combined.
03 -
In a separate bowl, blend granulated sugar, eggs, and vegetable oil until smooth.
04 -
Add shredded carrots and drained crushed pineapple to the wet mixture and stir well.
05 -
Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined. Avoid overmixing.
06 -
If desired, gently fold chopped walnuts into the batter for texture and flavor.
07 -
Evenly split the batter between the prepared cake pans.
08 -
Bake in preheated oven for 30 to 35 minutes, or until a toothpick inserted in the center of each cake emerges clean.
09 -
Remove cakes from oven and let cool in pans for 10 minutes. Transfer cakes to wire racks to cool completely.
10 -
In a medium bowl, beat softened cream cheese and butter until creamy. Gradually add powdered sugar and vanilla extract, mixing until light and fluffy. Adjust consistency with milk if necessary.
11 -
Once cakes are fully cooled, place one cake layer on a serving platter and spread a generous amount of cream cheese frosting over the top.
12 -
Position the second cake layer on top and frost the top and sides for a smooth, even finish.
# Supplementary Details:
01 -
Ensure both cakes are completely cool before frosting to prevent the cream cheese from melting.