Halloween Bloody Baked Brie (Printable Format)
Brie baked until gooey, topped with red pepper jam ‘blood,’ served with warm baguette. Perfect spooky snack.
# Needed Ingredients:
→ Cheese
01 -
1 wheel Brie cheese
→ Jam
02 -
3 tablespoons red pepper jam
03 -
2 to 3 tablespoons hot water
→ Serving
04 -
1 baguette, warmed and sliced
05 -
Flaky salt, optional, for finishing
# Preparation Steps:
01 -
Preheat oven to 350°F (177°C) and line a baking sheet with parchment paper.
02 -
Place the Brie cheese wheel on the prepared sheet and bake for 15 to 20 minutes, until softened but not liquefied.
03 -
In a bowl, combine red pepper jam with 2 tablespoons hot water. Stir, adding more water as needed, until a pourable consistency is achieved. Draw the mixture into a clean syringe if desired.
04 -
Carefully transfer the baked Brie with parchment to a serving platter. Spoon pepper jam over the top, letting it drip down the sides for a 'bloody' effect. Sprinkle flaky salt over the jam if desired.
05 -
Place the pepper jam-filled syringe into the center of the Brie or on the side. Present with warmed baguette slices.
# Supplementary Details:
01 -
For easier transfer, lift Brie with the parchment edges. The pepper jam can be made ahead and kept warm until serving.