01 -
Blend Oreo cookies in a food processor until fine crumbs form. Transfer the crumbs to a mixing bowl.
02 -
Add softened cream cheese to the Oreo crumbs. Mix thoroughly until the mixture is smooth and uniform.
03 -
Add green food coloring to the mixture and blend until the desired shade of green is achieved.
04 -
Scoop out tablespoon-sized portions and roll each into a ball. Arrange the balls on a parchment-lined baking sheet.
05 -
Place the baking sheet in the refrigerator and chill for 30 to 45 minutes until the truffles are firm.
06 -
In a microwave-safe bowl, heat white chocolate chips in 30-second intervals, stirring after each, until smooth and fully melted.
07 -
Dip each chilled truffle into the melted white chocolate, ensuring full coverage. Gently shake off any excess coating.
08 -
Immediately sprinkle red sprinkles or desired decoration onto each coated truffle before the chocolate sets.
09 -
Let the chocolate covering cool and harden completely on the parchment-lined baking sheet.