Grilled Chicken Ranch Wrap (Printable Version)
# What You'll Need:
→ Filling Essentials
01 -
2 tablespoons chipotle sauce
02 -
2 cups cooked chicken, shredded
03 -
1/2 cup creamy ranch dressing
→ Crunchy Toppings
04 -
1 avocado, cut into slices
05 -
1 cup diced fresh tomatoes
06 -
1 cup shredded lettuce
07 -
1 cup grated cheese (cheddar or Mexican blend)
→ Wrap & Flavor
08 -
4 large tortillas (flour)
09 -
Salt and pepper, to your taste
10 -
Olive oil for frying
# Preparation Steps:
01 -
Stir together shredded chicken, ranch, chipotle sauce, and a pinch of salt and pepper in a bowl. Make sure everything's well coated.
02 -
Place a tortilla flat on your surface, spread 1/4 of the chicken mixture in the middle, and layer on lettuce, tomatoes, cheese, and avocado slices.
03 -
Fold the sides of the tortilla inward, then tightly roll it up from the bottom to secure everything inside. Repeat for each tortilla.
04 -
Pour a little olive oil in a medium-heated skillet. Put burritos seam-side down, and cook each side for about 3-4 minutes until crisp and golden.
05 -
Let it sit for about a minute, then slice each burrito in half. Serve warm, and feel free to add extra sauce on the side!
# Additional Tips:
01 -
You can prep the chicken mix early and leave it in the fridge.
02 -
Toss in extras like bell peppers, corn, or black beans for variety.
03 -
Goes great with guac, tortilla chips, or even some salsa.