Matcha White Choc Squares (Printable Version)

# What You'll Need:

→ Core

01 - Softened butter (1¼ sticks or 10 tablespoons)
02 - White chocolate morsels (½ cup)
03 - Green tea powder (2 tablespoons)

→ Powdery Components

04 - White sugar (1 cup)
05 - Dark brown sugar (¼ cup)
06 - Regular flour (¾ cup)
07 - Sea salt (½ teaspoon)

→ Liquid Elements

08 - Fresh eggs (3)
09 - Fancy vanilla extract (3 teaspoons)

# Preparation Steps:

01 - Heat your oven to 350°F. Put parchment in an 8x8 pan and spray with cooking oil
02 - Melt the butter first, then stir in white chocolate bits and green tea powder until it's all smooth
03 - Use your mixer to beat eggs and both sugars for about 4 minutes until it looks like thick pancake mix
04 - Pour the green tea mixture and vanilla into your egg blend and stir until everything's mixed
05 - Carefully sift flour and salt, then fold them in just until you can't see dry spots
06 - Bake for 20 minutes, then take it out and bang the pan on your counter a few times
07 - Put it back in for another 15 minutes, then bang on counter twice more when done
08 - Let it sit for an hour at room temp, then cut squares with a knife you clean between cuts

# Additional Tips:

01 - Make sure you beat the sugar and eggs until they're really fluffy
02 - Don't overmix when adding flour or you'll lose the air bubbles
03 - Banging the pan creates that fudgy center everyone loves
04 - Pop in the fridge for half an hour if you want perfect squares

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