Greek Yogurt Creamy Dip (Printable Version)

# What You'll Need:

→ Core Ingredients

01 - 1 cup creamy, full-fat (5%) Greek yogurt
02 - Juice squeezed from ½ lemon or about 2 tbsp vinegar
03 - Around ½ tsp garlic powder
04 - Onion powder (½ tsp)
05 - Dried dill weed (¼-½ tsp)
06 - Pinch of sea salt, as needed
07 - 1-3 tbsp cold water to control thickness

→ Herbs for Flavor

08 - 2 tbsp freshly chopped chives

# Preparation Steps:

01 - In a jar or container with a tight lid, toss in all your ingredients.
02 - Close the lid tightly and give it a hard shake until everything's smooth and even.

# Additional Tips:

01 - For richer results, swap water with milk or buttermilk.
02 - Skip liquids for a solid, dip-friendly texture.
03 - Garlic flavor kicks up a notch after some time.
04 - Fresh herbs? Use twice the listed dried amount.

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