2-Ingredient Greek Candy (Printable Format)
Sesame seeds and honey create a classic Greek candy with a delightful crunch and natural sweetness.
# Needed Ingredients:
→ Main Ingredients
01 -
1 cup raw sesame seeds
02 -
1/2 cup honey
→ For Preparation
03 -
1 tablespoon extra virgin olive oil
# Preparation Steps:
01 -
Line a small sheet pan with parchment paper and brush it evenly with extra virgin olive oil to prevent sticking.
02 -
Place the raw sesame seeds in a nonstick pan over medium heat. Stir constantly for 3 to 4 minutes until aromatic and golden brown.
03 -
Pour honey into the nonstick pan, return to medium heat, and stir until the honey reaches a gentle boil and bubbles, approximately 3 to 4 minutes or until it approaches 250°F.
04 -
Add the toasted sesame seeds back into the pan with bubbling honey and stir constantly for about 5 minutes until evenly coated and fully combined.
05 -
Quickly transfer the honey-sesame mixture onto the prepared sheet pan. Using the back of a spoon, parchment paper, or a rolling pin, spread and press the mixture into an even layer.
06 -
Let the mixture cool at room temperature for approximately 20 minutes, then cut into bars or squares using a sharp knife.
# Supplementary Details:
01 -
Work swiftly when spreading the hot mixture, as it sets quickly.