Valentine's Sugar Cookies (Printable Version)
# What You'll Need:
→ Cookie Base
01 -
1/4 cup sugar
02 -
1/2 teaspoon baking soda
03 -
1/4 cup baking Stevia
04 -
2 cups almond flour
05 -
1 egg
06 -
1/2 cup grass-fed butter, softened
07 -
1 1/2 teaspoons vanilla extract
08 -
1/2 teaspoon salt
09 -
1/2 cup coconut flour
10 -
1/4 cup coconut oil, melted and cooled
→ Chocolate Glaze
11 -
2 drops pink food coloring
12 -
Sprinkles (optional)
13 -
1/2 cup white chocolate chips
14 -
1 tablespoon coconut oil
# Preparation Steps:
01 -
Stir together the dry stuff. Beat butter, coconut oil, sugar, and Stevia until creamy. Toss in the egg and vanilla. Slowly add the dry mix.
02 -
Shape dough into a ball, wrap with plastic wrap, and pop in the fridge. Leave it for an hour or overnight.
03 -
Roll dough between parchment until it’s 1/4" thick. Cut out shapes and bake on a sheet at 350°F for about 10 to 13 minutes until edges are golden.
04 -
In a microwave, melt the chocolate with coconut oil. Stir in food coloring, dip the cookies, and sprinkle them if you want.
# Additional Tips:
01 -
Keep cookies in a sealed container for up to a week.
02 -
Store unglazed cookies in the freezer for up to 3 months.